Harrison Harvest-Vince Caruso
Meet Vince, Chelle, CJ, Cicely, and Jesse. Their family has owned and operated restaurants for over 25 years and are aware of the role that food plays in people's lives. Great food is their passion, and they're very committed to doing their part in taking care of the Earth. The new trend of locally sourced food has always made sense to them. Fresher food means higher nutrient content, which not only tastes better, it creates better health for your body. Over the years, they have seen the limited supply and low-quality greens available in North Idaho first-hand. Living in a predominately cold climate with a short growing season makes buying produce from large farms in other states and countries necessary. Their family has always loved gardening and values the benefits of fresh greens. Vince was interested in hydroponic gardening due to the low impact that it has on the earth and when he found the Freight Farm concept, he fell in love.
After a five-year courtship, he jumped in and "bought the farm." Vince and his family do all that is needed including farming, product delivery, brand management, and more as Harrison Harvest is truly a family operation. Nowadays, they sell greens to the restaurants they used to own and their neighbors. Getting fresh greens to our community is a labor of love; they enjoy every minute.