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Meet a Farmer Dinner - A Beef & Beer Benefit

Date: May 12, 2025

Time: 4:00 PM - 8:00 PM

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Category(s):

Event Calendar

Location(s):

Building 3

FEATURED FARMERS

Beef Workshop
Mike McLean

Beer-making Workshop
Lyndie Crespin

Mike and Jessica McLean

McLean Cattle Company - Mike and Jessica McLean

Mike and Jessica McLean from Post Falls, Idaho were both born and raised in Kootenai County and own McLean Cattle Company LLC. They are the 6th generation to farm on the original homestead established in the mid 1890’s. McLean Cattle Company is your source for 21st century quality beef including custom beef (sold in halves and wholes), replacement heifers, show steers and heifers, Wagyu beef, and commercial feeders.

McLean Cattle

Lyndie Crespin

Lyndie Crespin, owner and brewermaster at Brewscape Brewery in Hayden, hails from New Mexico, where she learned the fine art of brewing at La Cumbre Brewing Company. Now, she's changing the face of brewing in the heart of the panhandle. Brewscape Beer Company blends tradition, and innovation in every brew. They honor classic techniques, while pushing boundaries, creating beers that delight and surprise. Their commitment to community shines through their support of local farmers, providing spent grains, yeast, and hops for sustainable practices. Recognized as North Idaho‘s best of Idaho award winners, Lyndie is proud to share our passion for exceptional beer with you.

Support the Farm to Table Program

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Thank you to all who participate and make our Meet a Farmer Dinner and Farm to Table Field Trip such a growing success!

Learn more about the Farm to Table Program for our local 5th Grade Students here:
https://www.kcfairgrounds.com/p/events/farmtotable

Spend some time learning about local farming in a fun evening filled with interactive workshops, food, and fun!

Sit with local farmers and ranchers to visit and learn about their families, operations, and what they produce while enjoying a wonderful farm dinner.

This unique opportunity is $50.00 per person to include educational materials for each participant to take home, the ability to meet and learn from local producers, and enjoy a full home-cooked meal.

Menu: Steak, handmade bread, baked beans, baked potatoes, and salad, followed by a fresh dutch oven dessert of apple crisp.